Tuesday, September 1, 2009

Rockin' Raviolis

Fried Cheese Ravioli
(Kids LOVE these and they are great as appetizers!)

Vegetable oil
1 (9-ounce) package 4 cheese ravioli

In a straight-sided skillet, heat approximately 2-inches of oil, over medium-high heat.
TIP: Oil is ready when the tip of a wooden skewer is inserted and the oil bubbles around it.

When oil is ready, carefully fry ravioli until golden brown, about 1 minute per side.

Drain on a paper.

Serve with marinara sauce or any sauce you prefer.
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