Recipe From: Jenny at http://www.picky-palate.com/
Healthy Whole Wheat Blueberry Buttermilk Pancakes
(Minus the whole wheat... I didn't have any one hand!**)
3/4 cup whole wheat flour (**I substituted self-rising flour)
1/4 cup Flax seed meal
1 teaspoon sugar
1/8 teaspoon cinnamon
1/8 teaspoon fresh grated nutmeg
1 teaspoon baking powder
1/2 teaspoon baking soda (**OMIT if using self-rising flour)
1/4 teaspoon salt
1 cup buttermilk
2 tablespoons canola oil
3/4 Cup frozen blueberries, plus 1 Cup for garnish
1 Cup warm pure maple syrup
Stir together the flour, flax seed meal, sugar, cinnamon, nutmeg, baking powder, baking soda and salt.
Stir in the the egg, buttermilk and canola oil until just combined.
Stir in the blueberries.
Pour the batter onto a greased hot skillet and cook about 2 minutes per side or until browned and cooked through.
Serve with extra blueberries and pure maple syrup.
Makes 12 4-inch pancakes
The only thing better than these pancakes for breakfast, is sitting down as a family and enjoying them. This is my most favorite time!!