Wednesday, July 29, 2009

EASY Peach Cobbler

Easy Peach Cobbler

This peach cobbler recipe takes only minutes of active prep time.
It has just three ingredients, one of which is a butter cake mix.
I like to serve this easy peach cobbler warm, with a scoop of vanilla ice cream on top.

Prep Time: 10 minutes
Cook Time: 45 minutes

2 - 29 oz. cans peach slices in heavy syrup
1 butter cake mix
1/2 cup butter (1 stick)

Preheat oven to 350 degrees F.
Spray a 9 x 13 pan with nonstick cooking spray.
Pour one can of peaches and syrup in prepared pan.
Pour remaining drained can of peaches in prepared pan.
Sprinkle cake mix evenly over peaches, pressing down lightly to moisten slightly.
Cut butter into very small chunks and dot over cake mix.

Bake 35-45 minutes, until golden brown and bubbly.

(Quality of Photo is poor due to camera phone... If only you could smell this!!)
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