Festive 4th Fruit Trifle
Ingredients:
1 pkg. (1.5 oz.) JELL-O Vanilla (Cheesecake JELL-O is great too!)Flavor Fat Free Sugar Free Instant Pudding
2 cups cold milk
1 pkg. (10 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
2 cups fresh strawberries, sliced
1 cup fresh blueberries
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
Directions:
BEAT pudding mix and milk with whisk 2 minutes
PLACE half the cake in 3-qt. bowl; top with half each of the fruits.
Spread pudding mixture over fruit. Repeat layers of cake and fruit. Top with COOL WHIP.
REFRIGERATE 1 hour. Refrigerate leftovers.
Enjoy!
Happy 4th of July BlogLand!
*Tiffany
1 pkg. (1.5 oz.) JELL-O Vanilla (Cheesecake JELL-O is great too!)Flavor Fat Free Sugar Free Instant Pudding
2 cups cold milk
1 pkg. (10 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
2 cups fresh strawberries, sliced
1 cup fresh blueberries
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
Directions:
BEAT pudding mix and milk with whisk 2 minutes
PLACE half the cake in 3-qt. bowl; top with half each of the fruits.
Spread pudding mixture over fruit. Repeat layers of cake and fruit. Top with COOL WHIP.
REFRIGERATE 1 hour. Refrigerate leftovers.
Enjoy!
Happy 4th of July BlogLand!
*Tiffany
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