Wednesday, August 12, 2009

Potato Crusted Chicken... YuMMY!!

Potato-Crusted Chicken
Bake: 25 minutes
3/4 cup Betty Crocker Cheese Garlic Mashed Potatoes, dry
1/4 cup grated Cheddar cheese
1/4 teaspoon cayenne pepper
1 pounds skinless, boneless chicken breasts (approx. 4 pieces)
1/4 cup barbecue sauce *
*You can substitute mayonnaise or dijon mustard

PREHEAT oven to 400°F.

COMBINE Mashed Potatoes, grated cheddar cheese and cayenne pepper in shallow bowl.

BRUSH chicken breasts on both sides with barbecue then dip into potato mixture to coat well on both sides.

PLACE chicken on greased cookie sheet.
Bake about 25 minutes, or until chicken is golden brown.
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