These "Fluffy Flowers" are the perfect topper for Spring Cupcakes.
So simple & So sweet!
Here's what you need:
2 JET-PUFFED Marshmallows
1 Tbsp. colored sugar
1/2 JET-PUFFED Miniature Marshmallow
Here's How to Make Them:
CUT large marshmallows diagonally in half with kitchen shears. Press cut-sides in colored sugar.
ARRANGE in flower shape on top of your favorite dessert.
FILL center with miniature marshmallow half, cut-side down.
2 comments:
Very cute!
That is so clever! I love it! When I looked at the picture, I thought there was no way I could ever do it...but I think I can. Thanks for the idea! Maybe I'll use this for my daughter's birthday in May.
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