Tuesday, April 6, 2010

Fluffly Flower Toppers

These "Fluffy Flowers" are the perfect topper for Spring Cupcakes.
So simple & So sweet!

Here's what you need:

2 JET-PUFFED Marshmallows
1 Tbsp. colored sugar
1/2 JET-PUFFED Miniature Marshmallow

Here's How to Make Them:
CUT large marshmallows diagonally in half with kitchen shears. Press cut-sides in colored sugar.

ARRANGE in flower shape on top of your favorite dessert.

FILL center with miniature marshmallow half, cut-side down.

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2 comments:

Diane Schmidt said...

Very cute!

Lindsay Rudolph said...

That is so clever! I love it! When I looked at the picture, I thought there was no way I could ever do it...but I think I can. Thanks for the idea! Maybe I'll use this for my daughter's birthday in May.