Chocolate Chip Surprise Pie Cookies

Chocolate Chip Surprise Pie Cookies

Here's what you'll need:

Pillsbury Rolled Pie Crusts

Now make a 1/2 batch of your favorite chocolate chip cookie dough or pre-made chocolate chip cookie dough (I added M&M's to the pre-made cookie dough)

Egg wash (1 beaten egg + 2 Tbsp. water)

And that's all you'll need for this recipe!

Makes approximately 24 pie cookies

Directions:
First, form cookie dough into teaspoon shaped balls and flatten slightly.

Put these on a baking sheet and freeze for approximately 15 minutes. This will keep the dough soft on the inside of each pie cookie when baking. The only error you could really make would be putting too much dough inside each, which would cause it to leak or break.

Preheat to 350.

Roll out your crust as you would for a pie and using a round 1 1/2" cookie cutter cut small circles for your pops. If you don't have a cookie cutter, no worries, use a small round drinking glass. TIP: If you flour the rim, the dough will not stick to the glass.

Place the chilled cookie dough on top of half the rounds. Push cookie stick into the dough and top with remaining rounds and pinch together to seal using a fork. (I used a stir stick)

Brush with your egg wash and place on a baking sheet.

Bake for approx 10-12 minutes or until pie crust is golden.

Let completely cool prior to drizzling with chocolate. I chose to drizzle with milk chocolate and white chocolate that I colored yellow to go with my party theme that day.

These are SUPER easy and are sure to be a hit at your next party!

Enjoy!

*tiffany

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