Saturday, January 2, 2010

Perfect Pico de Gallo... Mango Pico

I could eat this pico ALL day, EVERY day... It's THAT good!!

It is perfect with grilled chicken, pork or fish.



Mango Pico de Gallo:

1 ripe mango, peeled, pitted, and cut into very small dice
1/2 red onion, peeled and cut into very small dice
1 small jalapeno, cut into very small dice
1 lime, juiced
2 tablespoons extra-virgin olive oil
2 teaspoons honey
2 tablespoons chopped fresh cilantro leaves **I LOVE Cilantro!**
Salt and freshly ground pepper

Directions
Mix together the mango, onion, jalapeno, lime juice, oil, honey, and recao or cilantro in a medium bowl.
Season with salt and pepper, to taste, and stir to combine.

Let sit at room temperature for 30 minutes before using.

Enjoy!
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3 comments:

Marla at Always Nesting said...

I love salsa and your recipe sounds delicious!

YORK VILLAGE SHOPS said...

OMG! It made me want to lick the computer monitor! That looks delish!

Katy

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