Monday, August 16, 2010

Whoppin' Chocolate Malt Cupcake

Whoppin' Chocolate Malt Cupcake

1 box of swiss chocolate cake mix
3 large eggs
1 1/4 cups of water
1/4 cup vegetable oil
1 cup Carnation Original Malted Milk powder
Prepare either a homemade or boxed chocolate cake mix and add in the cup of malted milk powder and mix well.

Bake for 18 minutes at 350 degrees F. Oven times may vary... I checked my cupcakes at 16 minutes and they were ready!

Chocolate Malt Buttercream Ingredients
1 stick of butter
1/2 cup vegetable shortening
1/2 cup Carnation Original Malted Milk Powder
2 TBS cocoa powder
3 TBS milk
2 cups powdered sugar
1/2 cup WHOPPERS candy crushed for garnish
Simply combine all of the ingredients and pipe onto cooled cupcakes.

(For Dad's Cupcakes, I used a Milk Chocolate Icing, but found this FABULOUS recipe for Chocolate Malt Buttercream Icing afterards!)

Garnish with crushed candy and top with a whole WHOPPERS malted milk ball.

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1 comment:

Melissa said...

I'm hungry already. :)

These look great, and I love the way you displayed them!