Tuesday, March 30, 2010

Edible Easter Baskets

Edible Easter Baskets

8 Servings

Ingredients & Preparation:
1 (14 oz.) bag sweetened flake coconut in a bowl. Use a toothpick to apply and stir in a few drops of green food dye. Let dry. Melt 1 (7.5 oz.) jar Marshmallow Fluff in a pan over medium-low heat, stirring, until soft and pliable. Stir in 3 cups Rice Krispies. Stir in 1/2 cup chocolate chips; remove from heat. Arrange 8 paper cupcake liners on a work surface. Mist hands with cooking spray. Gather a small amount of cereal mixture and shape to fit into a cupcake liner. Add more cereal to make a rim around top. Let cool. Make 7 more. Fill each nest with a bit of coconut and 3 Jordan almonds.

Here is my version of the Edible Easter Basket... I made Cheesecake Easter Baskets last year and everyone loved them. Super Simple, Super Cute!

Let the kiddos help you make these... they will love it!


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1 comment:

Anonymous said...

oo ---- I love these