A Simple & Sweet idea the kiddos will love! Genius!!
1 honeydew melon
1 container (6 ounce) plain low-fat yogurt
1 tablespoon frozen orange-juice concentrate, thawed
1 tablespoon honey
1. Cut fruit into 1-inch-thick slices. Using a small heart-shaped cookie cutter, cut hearts from melon slices. Poke a hole in each heart with a toothpick, going from top to bottom. Then thread fruit on ice-pop sticks.
2. Make dip: Stir together yogurt, orange juice concentrate, and honey until well combined. Serve with hearts.