Wednesday, December 23, 2009

Simply Spicy Santa Fe Soup

Santa Fe Soup

1 lb. ground beef or turkey browned and drained
1 can kidney beans (drained)
2 cans Ro-tel
1 can stewed Mexican style tomatoes
1 can corn (drained)
2 Tbs. taco seasoning (I used spicy)
16 0z. Velveeta cubed

**Dump everything in your handy dandy crock pot. **


Cook on high for three hours.

Stir once halfway.


**I cooked mine on the stove top for about 45 minutes, instead of in the crockpot.**
We served ours with tortilla chips... the perfect pair to this soup!

My boys absolutely LOVED this simple, spicy soup!! It's definitely worth trying....

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1 comment:

Anonymous said...

My kind of soup! YUM!

Hope you had a wonderful Christmas! Enjoy your week...