This week, I went to a local pub with my SATC girls and we enjoyed the fabulous Charlie Robison and Guinness Stout Stew for the first time. They were both TO DIE FOR!!
I knew immediately that I had to create a copycat recipe and I must say, this is pretty darn close. My boys went CRAZY over this recipe and insisted that we add it as an everyday meal! They will get no arguements from me!
Ingredients
2 pounds stewing beef
3 tablespoons oil
2 tablespoons flour
Salt and freshly ground black pepper
Pinch (or Two) of cayenne
2 large onions, coarsely chopped
1 garlic clove, crushed
2 tablespoons of salsa
1 1/4 cups Guinness Stout (Do NOT Subsitute any other type of Guinness & No worries if you don't have Guinness on hand. MOST grocery stores are selling bottles individually now!)
2 cups largely diced carrots
6 small red potatoes quartered
Sprig of fresh thyme
6 small bread bowls
Chopped parsley, for garnish
Fried Onion Strings, for garnish
Directions
Trim the meat of any fat or gristle, and cut into 2-inch cubes. Toss beef with 1 tablespoon of the oil. In a small bowl, season the flour with salt, pepper, and cayenne. Toss meat with seasoned flour.
Heat remaining 2 tablespoons oil in a large skillet over high heat. Brown the meat on all sides. Reduce the heat, add the onions, crushed garlic and salsa to the skillet, cover, and cook gently for 5 minutes. Transfer the contents of the skillet to a casserole and pour half of the Guinness into the skillet. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Pour over the meat, along with the remaining Guinness. Add the carrots, potatoes and thyme. Stir and adjust seasonings. Cover the casserole and simmer over low heat, or in a 300 degree F oven until the meat is tender, 2 to 3 hours.
Garnish the beef with parsley and onion strings. Serve in a bread bowl (as shown in photo).
This is a MUST try recipe... You will NOT be disappointed!
Enjoy
I knew immediately that I had to create a copycat recipe and I must say, this is pretty darn close. My boys went CRAZY over this recipe and insisted that we add it as an everyday meal! They will get no arguements from me!
Ingredients
2 pounds stewing beef
3 tablespoons oil
2 tablespoons flour
Salt and freshly ground black pepper
Pinch (or Two) of cayenne
2 large onions, coarsely chopped
1 garlic clove, crushed
2 tablespoons of salsa
1 1/4 cups Guinness Stout (Do NOT Subsitute any other type of Guinness & No worries if you don't have Guinness on hand. MOST grocery stores are selling bottles individually now!)
2 cups largely diced carrots
6 small red potatoes quartered
Sprig of fresh thyme
6 small bread bowls
Chopped parsley, for garnish
Fried Onion Strings, for garnish
Directions
Trim the meat of any fat or gristle, and cut into 2-inch cubes. Toss beef with 1 tablespoon of the oil. In a small bowl, season the flour with salt, pepper, and cayenne. Toss meat with seasoned flour.
Heat remaining 2 tablespoons oil in a large skillet over high heat. Brown the meat on all sides. Reduce the heat, add the onions, crushed garlic and salsa to the skillet, cover, and cook gently for 5 minutes. Transfer the contents of the skillet to a casserole and pour half of the Guinness into the skillet. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Pour over the meat, along with the remaining Guinness. Add the carrots, potatoes and thyme. Stir and adjust seasonings. Cover the casserole and simmer over low heat, or in a 300 degree F oven until the meat is tender, 2 to 3 hours.
Garnish the beef with parsley and onion strings. Serve in a bread bowl (as shown in photo).
This is a MUST try recipe... You will NOT be disappointed!
Enjoy
4 comments:
Adding this to my grocery list!
Yay! We'll have to do the Shepard's Pie next time :)
Yum, I will have to make this! Happy 2011!! XOXO ~Liz
Thanks so much! Cant wait to have my husband make this for us on Sunday! (his cooking night) :)
Post a Comment