Saturday, October 17, 2009

Pina Ghoulada

Check out this FUN cocktail recipe from the one & only HWTM!!


**Insert Evil Laugh Here**

Full recipe & garnish details below…



20 oz pineapple juice1 can cream of coconut – (15 oz)

1/2 cup heavy cream

1 cup orange juice

10 oz rum (optional, but who am I kidding... Totally using the rum!)

Whisk together pineapple juice, cream of coconut, heavy cream, orange juice and rum. Place 2 1/2 cups ice in a blender, then and add 1 cup drink mixture. Blend until smooth, and pour into prepared glasses. (If mixture is too thick, add more pineapple juice before serving.) Repeat process with remaining ice and mixture.

OR – Make it Quick: Just use frozen or pre-mixed pina colada mix for the drink.


For the “BLOOD RIM”:

Corn Syrup “Blood Rim”(a Martha Stewart recipe)
3 tablespoons corn syrup

1/4 teaspoons red food coloring

Pour the corn syrup in a shallow bowl. Dip a toothpick into the food coloring, and stir a very small amount into the syrup to combine. Hold a glass by the stem, dip rim into the syrup mixture, and turn glass, coating entire rim. Turn the glass upright, allowing mixture to drip down sides. Dip the remaining glasses. Set aside.



Ingredients:canned lychee in syrup, drained (available at most Asian markets)strawberry (or other red-colored) preservesblueberries (fresh or frozen, thawed)
Directions: Dry lychee & fill cavity with red preserves. Insert blueberry, blossom end facing out. Spear with a toothpick or cocktail skewer. Gross!

And there you have it... the PERFECT Halloween Cocktail!!


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Anonymous said...

Those are so creepy! Love the eyeballs and the blood dripping off the glasses. Perfect touch!

Anonymous said...

Yikes! So spoooooky I'm not sure I would be able to drink it! :-)

Tonya said...

CREEPY! haha
Visiting from SITS. Have a great day.

Linda @ Craftaholics Anonymous said...

Those eye balls are AWESOME!!

Emily said...

The eyeballs look so cool!! What are lychees?