Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts

Friday, April 22, 2011

Good Friday Should Really Be Great Friday


(Although I wrote this post last Good Friday, I believe it is a great reminder for every Good Friday, so I've re-posted it at the top of my blog. Wishing everyone a VERY Happy Easter... May you focus on what this Holiday is truly about!)

Good Friday is observed on the Friday before Easter Sunday. On this day, Christians commemorate the passion, or suffering, and death on the cross of the Lord, Jesus Christ.

Many Christians spend this day in fasting, prayer, repentance, and meditation on the agony and suffering of Christ on the cross.

The biblical account of Jesus' death on the cross, or crucifixion, his burial and his resurrection, or rising from the dead, can be found in the following passages of Scripture: Matthew 27:27-28:8; Mark 15:16-16:19; Luke 23:26-24:35; and John 19:16-20:30.


Photo I took of the Sagemont Church Cross

Today is Good Friday. If you read the account of the crucifixion and resurrection of Jesus in the passages above, each of the gospels will tell a slightly different account of what happened that day. However, the core details are the same.

He was innocent. He was mocked. He was beaten. He wore a Crown of Thorns. He was nailed to the cross. His mother was there. He died. He was buried and He WAS raised from the dead.

There were many who believed that soldiers had removed Jesus' body from the tomb and there was no resurrection, UNTIL they saw for themselves the undeniable scars. His nail scarred hands and feet. Those scars represent redemption and they represent forgiveness. Those scars represent the love for mankind that our Heavenly Father and His Son bestow upon us. In His complete restoration, the nail scars and the scar in His side were left intact.

I see my resurrected Savior without the dirt and mud covering His body, without the dried blood matted hair, and without parts of the whip left in His back. However, I see the scars and although the jagged scars on his back may be gruesome to some. To me, it is a reminder of the love he showed that day. A mark of magnificence.

Do our scars mean the same thing?

I have had self-inflicted wounds from insecurity and little belief in my self worth. These wounds that are more than fleshly wounds. They are wounds left from hurtful criticism and every.single.one of those wounds has left a scar. Unless I forbid the enemy to use them against me, those scars will continue to ridicule and haunt me.

Choose to see your scars as a representation of redemption not only today, but everyday. They represent forgiveness. They represent a love for us that only our Heavenly Father and His Son can bestow upon us.

Dear Lord, may we realize afresh today what Your death and resurrection mean for us. Forgiveness … Freedom … and the ability to walk with You through this fallen world into eternity. May we always find our satisfaction in You and Your willingness to offer Yourself to us. In Jesus' Name, Amen.

Have a GREAT Good Friday!

*Tiffany

Pin It

Tuesday, April 6, 2010

Fluffly Flower Toppers

These "Fluffy Flowers" are the perfect topper for Spring Cupcakes.
So simple & So sweet!

Here's what you need:

2 JET-PUFFED Marshmallows
1 Tbsp. colored sugar
1/2 JET-PUFFED Miniature Marshmallow

Here's How to Make Them:
CUT large marshmallows diagonally in half with kitchen shears. Press cut-sides in colored sugar.

ARRANGE in flower shape on top of your favorite dessert.

FILL center with miniature marshmallow half, cut-side down.

Pin It

Sunday, April 4, 2010

Happy Easter

Easter Sunday was WONDERFUL!!
We spent the morning praising God for doing the impossible. Today, we celebrated the fact that our Savior has risen from the dead. The stone has been rolled away and the tomb is empty... Our Jesus is ALIVE & we are FORGIVEN!!
PRAISE GOD!
I just wanted to share a very few pics of our day...
Easter Goodies!!
Chocolate Covered Oreos with Colored Sugar

Colorful Easter Cupcakes with Edible Grass (So FuN!)

Headed to Church with my Boys
(What an amazing service!)

Headed to The Palmer Family Easter Lunch
Photobucket
Loving on my Sweet Nephew, Koda!

Photobucket

Confetti Eggs!! They pretty much RoCK!!

Headed to watch Extreme Home Makeover: The Beach Family. This episode features a local family and we have waited many months for the reveal. So EXCITING!!

I hope each of you had an amazing Easter Weekend & spent time with your family reflecting on your many blessings!!

Hugs,

*tiffany

Pin It

Friday, April 2, 2010

Colored Sugars

There is NO reason to pay good money for Colored Sugars, when they are SO easy to make!

Here's what you need:
Granulated Sugar
Food Coloring
Resealable Plastic Bags

Yep... That's it!


Photobucket

Fill each bag with 3/4 cup of sugar (or more if needed). Put 4 drops of desired food coloring in each bag (or more if needed). Zip it closed and shake away!

That's it... You have your colored sugar in just a minute!

I will be using my colored sugar to sprinkle to tops of my chocolate covered Easter oreos. Stay tuned...

*tiffany
Pin It

Thursday, April 1, 2010

EGGstravaganza!


It's an EGGstravaganza!!
Learn how to decorate your Easter eggs like these at this link by Better Homes and Gardens.






Happy Easter!

*Tiffany
Pin It

Wednesday, March 31, 2010

Easter Egg Chalk

Easter Egg Sidewalk Chalk

These were so easy to make.


Here's What You will need:

Plaster of Paris
Tempera Paint
Petroleum Jelly
Plastic Easter eggs
Disposable cups
Disposable spoons or wooden craft sticks
Egg carton

Instructions:

Take petroleum jelly and liberally coat the insides of the eggs and then place in the egg carton. Mix 1/2 cup Plaster of Paris with 1/4 cup water and stir well. Mix in enough liquid tempera paint to get your desired color. We added about a teaspoon or so. You can also use powdered tempera paint (start with about 1 tablespoon and go from there). We mixed up a blue batch, poured it into the eggs then immediatley mixed up a pink batch.Pour mixture into egg halves. This amount makes about 1 1/2 eggs. We used the 1/2 to make two colored eggs. DO NOT pour extra plaster down your sink drain – Throw it in the trash!
Allow this mixture to set about 5 minutes or just until thick enough to put the egg halves together. Once together, hold tightly and carefully give egg a good shake and a firm tap on a hard surface to allow plaster to form to the egg and the halves to come together.Allow eggs to harden overnight. We couldn’t wait (patience issues) and rushed ours allowing only about 3 hours (this is overnight in child time isn’t it?) to dry. To remove them from the plastic an adult must use a knife to work the halves apart.

These can be made for more than just Easter. Try changing up the colors and make for a boys birthday party. I think gray ones would make cute favors for a dinosaur party.
**I wish I could remember what website I saw these on. If I can locate it, I will add the link in an update.**
Have Fun!
*Tiffany
Pin It

Tuesday, March 30, 2010

Easter Treat Holders

This one’s for the kiddos!!


A fun little craft project for all those Easter Bunny treats found on AwesomeMoms.com!

PAPER BUNNY CUP Treat Holders

Here's What You’ll Need:
white paper cup
white cardstock
pink felt or pink cardstock
2 wiggle eyes
small pink pom-pom
medium white pom-pom (for tail)
white chenille stems (aka Pipecleaners)
scissors, glue, glue dots or a stapler

Directions:

From the white cardstock, cut 2 large white ovals for the bunny ears. Trim one side of the oval off so it’s squared off at the bottom.
• Cut 2 smaller oval shapes from the pink felt (or paper) for the inner part of the ear. Glue the pink ovals in the center of the white ear shapes and set aside to dry.
• Cut white chenille craft stems into short pieces for the whiskers. Use craft glue or glue dots to attach the whiskers to the cup, then glue the pink pom pom on top for the nose.
• Attach the ears to the back rim of the cup with a stapler or glue dots.
• Glue the white pom pom to the back of the cup to create a cotton tail.
• Fill with a colorful Easter grass and candy treats!

PAPER CHICK CUP Treat Holders

Here's What You’ll Need:
yellow paper cup
orange cardstock
orange chenille craft stems
2 wiggle eyes
yellow craft feathers
scissors, glue/glue dots, stapler or tape

Directions:

From the orange cardstock, cut a small triangle for the beak and glue it to the front of the cup.
• Glue the wiggle eyes above the beak.
• Cut six 3/4-inch pieces of orange chenille stem for the chick feet. Twist three pieces together at one end for each foot. Attach the feet to the front of the cup with glue dots or tacky craft glue.
• Staple or tape a few feathers to the back edge of the cup, making sure they peek out over the top.
• Fill with a colorful Easter grass and candy treats!
Pin It

Edible Easter Baskets


Edible Easter Baskets



8 Servings

Ingredients & Preparation:
1 (14 oz.) bag sweetened flake coconut in a bowl. Use a toothpick to apply and stir in a few drops of green food dye. Let dry. Melt 1 (7.5 oz.) jar Marshmallow Fluff in a pan over medium-low heat, stirring, until soft and pliable. Stir in 3 cups Rice Krispies. Stir in 1/2 cup chocolate chips; remove from heat. Arrange 8 paper cupcake liners on a work surface. Mist hands with cooking spray. Gather a small amount of cereal mixture and shape to fit into a cupcake liner. Add more cereal to make a rim around top. Let cool. Make 7 more. Fill each nest with a bit of coconut and 3 Jordan almonds.


Here is my version of the Edible Easter Basket... I made Cheesecake Easter Baskets last year and everyone loved them. Super Simple, Super Cute!



Let the kiddos help you make these... they will love it!

Enjoy!

*Tiffany
Pin It

Monday, March 29, 2010

Get Creative With PEEPS!

Get creative with PEEPS (Yes, it's possible)!!


RealSimple.com has a great article/slideshow up right now featuring new and fun ways to get creative with Easter’s favorite sugar-coated marshmallow friends!

The feature also includes some “Fun Facts” – including this one which seriously shocks me: “PEEPS were made by hand using a pastry tube until 1954, when a machine was invented to create multiple marshmallow chicks at a time. Prior to this time it took
27 hours to make one PEEP.” 27 hours?! Who knew! Does this make you feel little guilty for the 30 seconds spent microwaving them?? (Yes, this is VERY common.)
Click here to check out the full article.
Enjoy!
*tiffany
Pin It

Thursday, March 25, 2010

You've been EGGed!

Now, this is my idea of FuN for the kids & I can't wait to try it!! (Yes, I am one of the kids!)

I found this FuN idea on Executive Homemaker and I am not surprised! One of my FAVES, Laurie from Tip Junkie, heads that up.
Have your kiddos fill Easter eggs with goodies & sprinkle it across a friend's lawn and leave this cute sign. Seriously, what a FUN thing to open up your door to!
I think we should ALL take more time to do things like this! OH and You can get a downloadable sign here.
Have FuN with this idea... I know the kiddos will LOVE it!
*tiffany
Pin It

Sunday, March 21, 2010

Bunny Face Cupcakes

With Easter right around the corner, these cute cupcakes are a MUST!
Bunny Face Cupcakes
Makes 12

Ingredients:
1 12-oz. can vanilla frosting
12 cupcakes, any flavor
2 cups sweetened flaked coconut, chopped in food processor
1/4 cup pink decorating sugar
12 marshmallows
24 thin pretzel sticks
12 mini marshmallows
24 brown M&M's minis
12 pink heart candies, such as Runts
6 black licorice laces

Directions:
1. Spoon 2 Tbsp. vanilla frosting into a small ziplock bag. Frost cupcakes with remaining vanilla frosting. Roll tops of frosted cupcakes in coconut to cover.

2. Place pink sugar in a small bowl. Using scissors, cut large marshmallows in half crosswise. Press cut side of each marshmallow into pink sugar to make ears. Insert a pretzel stick into 1 short end of a marshmallow ear. Insert pretzel-stick end into cupcake to make ear stand up. Repeat with another pretzel and marshmallow ear; place second marshmallow ear next to first. Repeat with remaining marshmallows and pretzels, placing 2 ears on each cupcake.

3. Snip a small corner from ziplock bag with vanilla frosting. Using scissors, cut mini marshmallows in half crosswise to make cheeks. Pipe small dots of frosting and attach the mini M&M eyes, heart-candy nose and cheeks. Cut licorice into 1 1/2-inch pieces and insert as whiskers. Repeat with remaining cupcakes.
Enjoy!
*tiffany
Pin It